In response to Boris' request for a recipe here is how I made the stew.
Local carrots,potatoes and some grocery turnips and onions. Chop them up to desired size.
I used a bunch of spices but mostly paprika.
Quickly brown the onions in butter, use lots moose is very lean, and then add moose meat - we had a shoulder roast and some steaks to use. I am not a huge fan of moose steak so using it in a stew is no shame. Very lightly brown the moose - it gets tough when you over cook it.
Add veggie stock in water to top up the pot and add your chopped veggies. Let it cook for about an hour.
Eat with fresh biscuits and red wine!
Yummy!